Gregory Alan Sterner PA-C

Recommended Articles

• How Sunscreen May Lead to New Multiple Sclerosis Treatment

  A few cells in the immune and nervous systems have vitamin D receptors that are found on the cells’ surface. It is here where they receive chemical signals. When a cell attaches itself to a receptor, the chemical signals trigger the cell to perform an activity, such as to divide in multiple ways...

• New Retinopathy Screening Program Cuts Diabetic Sight Loss

  For those who have diabetes or have loved ones with the condition, then one of the common complications they may have heard about would be visual impairment. Diabetic retinopathy is a major complication which has made an impact on health systems all over the world. There have been an estimated 1 in...

• Are there any Contradictions for Alternative Treatment of Mumps?

  Mumps is a viral infection which causes swelling of the salivary glands. The patient’s throat and neck swells up making it difficult for them to talk or eat. Although it is not contagious like chicken pox and measles, mumps is a common disease which affects a person once. If there are no other...

• Celiac Disease: Looking Beyond the Gluten-Free Diet

  Once diagnosed with celiac, switching to a gluten-free diet is the best option. A gluten-free diet is supposed to reverse the damages caused by gluten exposure, but perhaps, not all of them. For some, specific symptoms continue to persist long after they have given up their favorite breakfast cereal...

• Kidney Stones: Is There Something Wrong With My Kidneys?

  Kidney Stones: Is There Something Wrong With My Kidneys?When crystal-like structures form in the kidney are referred to as kidney stones. Kidney stones are mostly known to occur in people aged from the age of 30-60 years. Most of these people are men. According to research, around 15% of people in...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...