Ernestine Platero LSAA

Recommended Articles

• Cheerios Drops "Gluten-Free" Claim in Canada, But Not U.S.

  Recently Canada dropped the gluten-free designation for Cheerios made by General Mills. However, the boxes produced in the United States still claim the cereal is okay for those who have celiac disease.Is there a different definition of gluten-free from Canada to the US? Well, the US may allow the...

• Steroids for Crohn's Disease

  What is Crohn’s disease?It is a chronic inflammatory medical condition that affects the digestive tract. The common symptoms of this medical condition would be pain in the abdomen, diarrhea, loss of weight, and in rare cases, the presence of blood in the stool. The disease leads to the...

• What Are the Symptoms and Treatment Options for Blepharitis?

  Blepharitis refers to the inflammation of the eyelid resulting in red and itchy eyes. This is a very common eye condition and can affect people of all age groups. It is not a very serious condition and will not affect one's vision in the future. Yet, blepharitis can be very uncomfortable and...

• Anti-Tremor Medications for Parkinson's Disease

  IntroductionParkinson’s disease is a chronic and progressive disorder. In this disorder, the movements of the individual are affected. When we say progressive, it means that as time passes by, the symptoms related to the disease tend to worsen. Parkinson’s disease does not have a complete cure...

• What are the Effects of Marijuana?

  Marijuana or pot is one of the most commonly abused illegal drugs in the country. About one in 300 people are addicted to this drug. Marijuana is actually a mix of shredded leaves, seeds, flowers, and stems of the plant Cannabis sativa. It is also available in a concentrated form called hashish....

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...