Andres Lopez-munoz LMHC

Recommended Articles

• Brain Tumor: Types, Causes, Symptoms, Diagnosis, and Treatment

  A brain tumor is a condition that involves an abnormal multiplication of cells in the brain. Tumors can be cancerous or non-cancerous in nature. Cancerous tumors are often referred to as “malignant,” and non-cancerous tumors are called “benign”. If either kind of tumor grows, they increase...

• Croup: Making a Diagnosis

  Croup is a common viral infection among children. It causes inflammation and swelling of the trachea (windpipe) and larynx (throat). As a result, a barking cough and noisy breathing often occur. Children under five years old are the most susceptible to the condition.Children who contract croup...

• AIDS: Frequently Asked Questions

  OverviewMost people have questions and want answers about what is HIV and AIDS. So let’s take a look at some common questions and answers to HIV and AIDS.Where does HIV come from?Scientists first became aware of the HIV virus since the early 1980s. The origin of the disease is still unknown. There...

• What Are Roundworms?

  What are roundworms?Roundworms are a type of parasitic worms that infect the human intestine. Roundworms may vary and size and have a characteristic long, round body. These parasitic worms can cause a number of health problems in humans. They can enter the human body through the mouth and direct...

• Fish Oil Can Help Manage Symptoms Caused by Arthritis

  What is Fish Oil?Fish oil is made from tissues of fatty fish such as salmon, sardines, sprat and mackerel. Fish liver oil is made by pressing the cooked liver of cod (most common), halibut or shark.There are two types of omega-3 fatty acids found in fish oil. These are DHA (docosahexaenoic acid) and...

• Cheerios Drops "Gluten-Free" Claim in Canada, But Not U.S.

  Recently Canada dropped the gluten-free designation for Cheerios made by General Mills. However, the boxes produced in the United States still claim the cereal is okay for those who have celiac disease.Is there a different definition of gluten-free from Canada to the US? Well, the US may allow the...