Cynthia Ruiz

Recommended Articles

• Sleep Apnea and its Influence on Fatigue in the Workplace

  Everyone is different. When comparing two individuals side by side, they are seldom identical, even in the way they react to the same stimuli. Even if they live together, it is common to observe that roommates, couples, or those who share a close relationship can respond differently to same...

• The Impact Parkinson's Disease Has on Driving

  It may start with a tremor followed by muscle stiffness and a decrease range of movement but as Parkinson’s disease progresses so do its side effects. Aside from the well-known and more common symptoms of Parkinson’s disease, a positive diagnosis also means a whole slew of secondary symptoms...

• Does the Sun Really Help Treat Eczema?

  For a long time, it has been part of cultural knowledge that exposure to sunlight can help treat eczema. Now, it is medically agreed that eczema can be treated using UV light. But does this mean that you should go out and get yourself sunburnt?To answer this question, first, you have to consider the...

• How Some Muscular Dystrophy Patients Live Life to the Fullest

  Muscular Dystrophy (MD) is a group of genetic disorders that cause the muscles of the body to weaken and fail over time. There are different types of MD that are all characterized by gene mutations, and each type affects patients differently and in different areas of the body, as well as at...

• A Prolonged Fever of Unknown Origins

  A fever of unknown origins (FUO) is described as febrile disease/illness. It is characterized as the following: A fever greater than 38.3 degree Celsius on several occasions, the duration of the illness lasts for more than 3 weeks, and there is a failure to reach a diagnosis in spite of a weeklong...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...