Eileen Metzner FNP

Recommended Articles

• Does Popcorn Have More Antioxidants Than Fruit?

  According to a new study on popcorn, which is known to contain good amount of fiber, it has a rich source of antioxidants too. Joe Vinson, PhD, professor of chemistry at the University of Scranton, says that popcorn is the king of snacks when talking about the levels of fiber, whole grains, and...

• What Is Bacterial Conjunctivitis?

  What is bacterial conjunctivitis?Conjunctivitis is an inflammation of the palpebral or bulbar part of the eye. There are many types and many causes of conjunctivitis. One common type is bacterial conjunctivitis, wherein bacteria that infect the eyes spread through direct contact with an infected...

• Brown Recluse Spider: Bites, Symptoms, and Pictures

  What is a brown recluse spider?A brown recluse spider is notorious for its appearance and poisonous bite. It is the most common brown spider that can be found in the Central and Southern regions of the United States. Brown recluse spiders feed on other insects like cockroaches and caterpillars (both...

• What is Lung Cancer? Facts About Lung Cancer You Should Know

  Our body is like a machine and each part of the machine has a definite function to perform. Lungs, heart, brain, kidneys and every other part is important to support the function of life. A disease like cancer in any part of the body could cause severe impairment sometimes even resulting in...

• Choir Members with Cystic Fibrosis Record Album but Can’t Sing Together

  A team of organizers reached out to the Cystic Fibrosis Trust, a Scottish charity foundation in Scotland, in order to see if they could recruit a small group of adolescents with cystic fibrosis for an album that they were working on called “Stand Together.”Unfortunately, due to the nature of...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...