Delbert Johnson

Recommended Articles

• How Does your Triglyceride Level Affect You?

  Triglycerides are produced as a product of breakdown of fats. It is also produced from carbohydrates to be stored as energy. Triglycerides are generally stored in fat cells and released when needed.The healthy range or normal level of triglycerides in the body is less than 150 milligrams per...

• Lupus: Funding and Research for a Cure

  There are a couple of researchers and fundraisers for lupus who are trying very hard to ensure that they come up with a cure for this disease. The research is based on ensuring that those suffering from lupus can deal with the disease comfortably as the research is underway. Researchers are...

• Chickenpox Vaccination Shows Indirect Benefits on Infants

  Infants who are too young to receive a chickenpox vaccination are protected by the indirect benefits of routine vaccinations taken for older children, a new study shows. In 1995, a single dose of chickenpox vaccination was recommended for children older than one year. A second dose for this...

• What are metatarsal bones?

  The five long bones of the metatarsus of the foot are known as the metatarsals. Just as metacarpals of the hand are made of different components, similarly, metatarsals are made of different components such as a proximal base, shaft, and distal head. Arches of the foot are formed by the metatarsal...

• Health Benefits of Biotin

  What is biotin?Biotin is a water-soluble vitamin also known as vitamin B7. This vitamin is critical for an organism's growth and development. It also serves as a coenzyme of carboxylase enzymes and is involved in the metabolism of carbohydrates, fatty acids, and amino acids. Biotin is required to...

• Heartburn: What to Eat and What Not to Eat

  Heartburn is the burning sensation of the chest, which often feels like chest pain. This is one of the classic symptoms of acid reflux, and it is a result of acid into the esophagus. Acid reflux is the escape of acidic contents of the stomach through the lower esophageal sphincter to the...