Holly L Ochsenbein NP

Recommended Articles

• The History of Lupus

  Introduction Lupus is an autoimmune medical condition. In this condition, the body’s regular defense system mistakenly attacks the healthy tissues of the body instead of foreign invaders such as bacteria, viruses, and other harmful substances. The attack can cause inflammation in the body.Lupus...

• Is Binge Eating Disorder Hereditary?

  Family members and patients of binge eating disorder understand that they have been multiple studies on genetic factors that contribute to eating disorders. Qualified, thorough studies on genetic and environmental risk factors can enlighten family members and patients. Misinterpretations, however,...

• What Is Chronic Urticaria?

  IntroductionUrticaria is also known as hives, which are itchy and red welts that can be triggered by certain situations or substances. These welts may vary in sizes. They tend to repeatedly appear and fade away as the skin reaction runs its course. Each of these welts is said to characteristically...

• Restaurants Mislabel Products as Gluten-Free

  Do restaurants falsely advertise “gluten-free” products on their menus? This study in Australia says that they do. Maybe not intentionally, but there are many products on menus that claim they are gluten-free, when they are really unsafe for those who have celiac disease. ...

• Were People Able to Live a Normal Life After a Lobotomy?

  What is lobotomy?Today, lobotomy is considered to be a barbaric procedure, and no one would want to have it performed on them or a loved one. This procedure did more harm than good, and that is why it was abolished and made illegal worldwide. However, at the beginning, the procedure was praised as a...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...