Shannon Redmon BA

Recommended Articles

• Dementia Patient Strives to Remain Positive and Active, Despite Early Diagnosis

  It’s early morning at the local grocery store.  To the few people who are getting their shopping done at this time of day, Laurie Scherrer looks like any other regular person who is busy crossing items off her shopping list.  The truth is that Laurie is getting her groceries done before the...

• Toni Braxton's Ongoing Battle with Lupus

  Toni Braxton is an American singer, record producer, and songwriter, best known for her hit songs, “Breathe Again” and “Un-Break My Heart.” Her songs made it on the top of the music charts, and she won numerous awards as well. This is the reason why she is considered one of the most...

• 8 Multiple Sclerosis Facts You Should Know

  Many of us are familiar with the basic facts of multiple sclerosis. We understand that it is an autoimmune disease that affects the central nervous system, brain and spinal cord and in some cases leads to paralysis.  But beyond that, MS is a complex disease that millions of people are living and...

• Does Smoking Cause Acid Reflux?

  In 2013, the U.S. Centers for Disease Control and Prevention (CDC) reported that the average smoker smokes 10-19 cigarettes a day, and about 17.8% of the population were active smokers. The first studies linking smoking to gastroesophageal reflux, or acid reflux, discovered that symptoms began...

• How Local Honey Treats Allergies

  What are Allergies?An allergy can be defined as a hypersensitive response of the immune system to certain substances that come in contact with the body or enter the body. For example, pollen, any food substance, or venom may cause allergic reactions. The substance that is known to cause an allergy...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...