Charles Maurice Moore MA,LPC,LCAS,NCC,ICAA

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• What Do Head Lice Eggs Look Like?

  Lice lay their eggs called nits, which are placed on the hair shaft. Nits look more like dandruff but they cannot simply be shaken out of the hair like dandruff. To get rid of lice eggs, you have to follow certain steps and make sure that their eggs or nits are completely removed from the...

• What Is Pramipexole Used For?

  IntroductionPramipexole is a medication that has similar effects to dopamine, which is a chemical released by nerve cells. Parkinson's disease is associated with low levels of dopamine in the brain. Pramipexole is used to treat symptoms that are associated with Parkinson’s disease such as...

• Nausea During Pregnancy: What Causes Nausea and How to Treat it

  Nausea is that weird and unpleasant sensation in your stomach which makes you want to throw up or vomit. It is generally a feeling associated with the upper abdominal region. Nausea is also known as qual and is a feeling that can be triggered due to a number of reasons including the side effects of...

• Are Chemical Peels Good for Your Skin?

  Chemical peeling, which is the process of peeling off the upper layers of the skin, are chemical solutions used to improve the appearance of skin. The solutions help the skin to peel off and allow for a smoother and healthier looking skin. Chemical peels are normally used on the face to reduce...

• What Are Lymphocytes? Low, Normal, and High Lymphocyte Counts

  Lymphocytes are a type of white blood cell produced in the bone marrow. A few lymphocytes enter the bloodstream while some move into the lymphatic system. Having a low or high lymphocyte count can help identify a person's medical condition. Normal lymphocyte counts usually vary from one laboratory...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...