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Recommended Articles

• The Most Common Misconceptions about Muscular Dystrophy

  What is Muscular Dystrophy?Muscular Dystrophy is considered as a group of muscle diseases which leads to degeneration of the skeletal system leading to skeletal changes or the muscles and reduction in flexibility. This disease generally affects the muscular system and some other parts of the body....

• Side Effects of Flexeril and How to Minimize Them

  Generic Name: CyclobenzaprineBrand Name: Amrix, Flexeril, Fexmid.What Is Flexeril?Flexeril is a muscle relaxant that works by blocking the nerve impulses or pain sensations that are sent to the brain. Flexeril can be used as a short-term treatment for healing muscle spasms.Patients suffering from...

• This Compound in Foods Found to Limit Effectiveness of Ovarian Cancer Drug

  Pitavastatin targets HMGCR in ovarian cancer, and it has shown to be capable of regressing Ovcar-4 tumor xenographs. However, recent studies have shown that if a diet includes geranylgeraniol, the effectiveness of pitavastatin may be limited or stopped.Treating ovarian cancerUnfortunately, it is...

• Treatments for Chickenpox

  What is Chickenpox?Chickenpox is a type of infection that typically affects young children and results in blisters on the skin. It is a viral condition caused by the chickenpox virus, which is known as the varicella-zoster virus. Chickenpox is a disease that is easily identified without a medical...

• Can Heart Disease Be Reversed?

  Coronary heart disease is a very common condition characterized by high LDL levels and blood pressure. A cardiac stress test by increasing the speed and inclination on a treadmill helps to diagnose the condition. Surgery and medication are common treatment strategies opted for when diagnosed with...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...