Ms. Irene Yusra Czapary RD, LDN
Dietitian-Nutritionist
237 ASHTON RD ASHTON MD, 20861About
Dr. Irene Czapary practices Nutritional Medicine in ASHTON, MD. Dr. Czapary has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Characterization of the binding of [3H]Ro 41-1049 to the active site of human monoamine oxidase-A.
- [3H]Ro 19-6327: a reversible ligand and affinity labelling probe for monoamine oxidase-B.
- Alcohol impairs age-dependent adaptation of human lymphocyte beta-adrenergic receptors.
- [3H]Ro 16-6491, a selective probe for affinity labelling of monoamine oxidase type B in human brain and platelet membranes.
- Serotonin and noradrenaline concentrations and serotonin uptake in platelets from hyperphenylalaninaemic patients.
- Participation of endogenous catecholamines in the regulation of left ventricular mass in progeny of hypertensive parents.
- Interactions of the novel inhibitors of MAO-B Ro 19-6327 and Ro 16-6491 with the active site of the enzyme.
- Binding of [3H]Ro 16-6491, a reversible inhibitor of monoamine oxidase type B, to human brain mitochondria and platelet membranes.
- Regulation of left ventricular mass by endogenous catecholamines in hypertensive progeny.
- Plasma catecholamines and blood pressure responses to the carotid baroreceptor reflex in essential hypertension.
- Plasma catecholamines and blood pressure responses to the carotid baroreceptor reflex in essential hypertension.
- Plasma catecholamines in rats exposed to cold: effects of ganglionic and adrenoreceptor blockade.
- Studies of the mechanisms underlying impairment of beta-adrenoceptor-mediated effects in human hypertension.
- Sequential changes in plasma renin activity and plasma catecholamines in mildly hypertensive patients during acute, furosemide-induced body-fluid loss.
- Alterations in plasma noradrenaline in response to reflex modulation of sympathetic vasoconstrictor tone to skeletal muscles.
Ms. Irene Yusra Czapary RD, LDN's Practice location
Ms. Irene Yusra Czapary RD, LDN's reviews
Write ReviewRecommended Articles
- All About Vitamin B5 and Why We Need It
What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...
- How Does the Body Turn Carbohydrates into Glucose?
What are Carbohydrates?The body converts the food we eat into energy. Even though we obtain calories and energy from different food sources, such as carbohydrates, fats, and proteins, our main source of energy is still from carbohydrates. The body converts these carbs into glucose, which is the main...
- Vegetables with Protein
IntroductionIncluding healthy sources of protein in your daily diet is very important. Protein helps keep the body healthy by building and repairing body tissues, coordinating with bodily functions, and allowing metabolic functions to take place. A diet that is high in plant protein is also linked...
- Zinc Deficiency
What is zinc?Zinc is a mineral that plays an important role in many different chemical reactions in your body. The human body uses this mineral to fight off infections, maintain acid-base balance, promote growth and development, boost antioxidant activity, and regulate gene expression, among...
- Is Glucose a Carbohydrate?
IntroductionThe main source of energy for most of the world’s population is carbohydrate. In many pre-prepared foods this is the main ingredient. Mostly carbohydrates are classified based on chemical structure. Monosaccharide, disaccharides and polysaccharides are types of carbohydrates....
- Best and Worst Substitutes for Heavy Cream
Heavy creamOne of the staple ingredients in a kitchen should be heavy cream. Many people do not keep heavy cream in their fridge and often use substitutes instead. You can make your own heavy cream substitutes. In many recipes, this is used in sour cream, soups, homemade butter, ice cream and...