Meredith G Wagner LRD
Dietitian-Nutritionist
700 1ST AVE S FARGO ND, 58103About
Dr. Meredith Wagner practices Nutritional Medicine in FARGO, ND. Dr. Wagner has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Determination of a protein structure by iodination: the structure of iodinated acetylxylan esterase.
- Characterization of the active site of ADP-ribosyl cyclase.
- X-ray structure of Escherichia coli pyridoxine 5'-phosphate oxidase complexed with FMN at 1.8 A resolution.
- Observation of an unexpected third receptor molecule in the crystal structure of human interferon-gamma receptor complex.
- Structure of a murine cytoplasmic serine hydroxymethyltransferase quinonoid ternary complex: evidence for asymmetric obligate dimers.
- Multiple conformations of catalytic serine and histidine in acetylxylan esterase at 0.90 A.
- Lack of catalytic activity of a murine mRNA cytoplasmic serine hydroxymethyltransferase splice variant: evidence against alternative splicing as a regulatory mechanism.
- Low-resolution molecular replacement using a six-dimensional search.
- Evidence for expression of a single distinct form of mammalian cysteine dioxygenase.
- ADP-ribosyl cyclase; crystal structures reveal a covalent intermediate.
- Crystal structure of a heat-resilient phytase from Aspergillus fumigatus, carrying a phosphorylated histidine.
- Protein crystallography using a multilayer monochromator.
- Ray-tracing analysis of capillary concentrators for macromolecular crystallography.
- A new macromolecular oscillation camera at CHESS.
- Structural and function analyses of the global regulatory protein SarA from Staphylococcus aureus.
Meredith G Wagner LRD's Practice location
FARGO, ND 58103Get Direction
Meredith G Wagner LRD's reviews
Write ReviewRecommended Articles
- Is Glucose a Carbohydrate?
IntroductionThe main source of energy for most of the world’s population is carbohydrate. In many pre-prepared foods this is the main ingredient. Mostly carbohydrates are classified based on chemical structure. Monosaccharide, disaccharides and polysaccharides are types of carbohydrates....
- Vegetables with Protein
IntroductionIncluding healthy sources of protein in your daily diet is very important. Protein helps keep the body healthy by building and repairing body tissues, coordinating with bodily functions, and allowing metabolic functions to take place. A diet that is high in plant protein is also linked...
- Best and Worst Substitutes for Heavy Cream
Heavy creamOne of the staple ingredients in a kitchen should be heavy cream. Many people do not keep heavy cream in their fridge and often use substitutes instead. You can make your own heavy cream substitutes. In many recipes, this is used in sour cream, soups, homemade butter, ice cream and...
- How Does the Body Turn Carbohydrates into Glucose?
What are Carbohydrates?The body converts the food we eat into energy. Even though we obtain calories and energy from different food sources, such as carbohydrates, fats, and proteins, our main source of energy is still from carbohydrates. The body converts these carbs into glucose, which is the main...
- Zinc Deficiency
What is zinc?Zinc is a mineral that plays an important role in many different chemical reactions in your body. The human body uses this mineral to fight off infections, maintain acid-base balance, promote growth and development, boost antioxidant activity, and regulate gene expression, among...
- Heavy Cream Substitutes
Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...
Nearby Providers
- Mrs. Vanessa Jean Berg LRD1702 UNIVERSITY DR S FARGO ND 58103
- Sara Magelky LRD3000 32ND AVE S FARGO ND 58103
- Megan D Boe LRD3000 32ND AVE S FARGO ND 58103
- Elizabeth ann G Meyer LRD100 4TH ST S FARGO ND 58103
- Mrs. Robin Ann Wichman LRD1720 UNIVERSITY DR S FARGO ND 58103
- Melissa Carol Glatt LRD3000 32ND AVE S FARGO ND 58103