Sophie Sopheap Soth

Recommended Articles

• Early Warning Signs of Multiple Sclerosis

  Is it Multiple Sclerosis?Although some of the symptoms of multiple sclerosis are common, there is no definitive pattern that applies to everyone. The symptoms of multiple sclerosis also resemble those of many other diseases. What sets the symptoms of MS apart from other conditions is time. In many...

• Digital Recording in Skills Lab Helps Nursing Students Learn

  According to a study, using a digital recording as a learning and teaching method improves learning in a skills laboratory.Ingebjørg Strand and colleagues studied how nursing students think about, react to and learn from the digital recording. The assessment was done on first-year level students...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...

• Can Rosacea Be Linked to Other Conditions?

  Rosacea is an inflammatory skin condition that commonly affects females of ages 30 to 50 years old. Its exact cause is not known, but experts say there is a definite involvement with genetic factors due to the fact that rosacea is seen to run in families. Several other researchers have found links...

• Teen with Muscular Dystrophy Gets His Own Theme Song from School's Marching Band

  Jack Knight was born with a very rare case of Duchenne muscular dystrophy where he has permanently lost most of his motor functions at the age of 16.Despite this, Jack became a real inspiration to many people as he never gave up and continued living his life the way he wants. He not only serves as...

• Is the Gluten-Free Trend Coming to an End?

  It is essential that those with celiac disease do not eat any gluten – even accidentally. But many people think that a gluten-free diet is just a fad and not a medical necessity for those who have celiac disease. These same people discount the implications of even accidental gluten exposure. ...