Margareta Montoya

Recommended Articles

• The Progression of Parkinson's Disease

  What happens when you are diagnosed with Parkinson's disease?When a person has Parkinson's disease, for unknown reasons, certain cells are destroyed in parts of the brain stem, predominantly the crescent-shaped cell mass known as substantia nigra which produces the neurotransmitter dopamine. When...

• “Good” Bacteria May Help Treat Crohn’s Disease

  Researchers from the Perelman School of Medicine at the University of Pennsylvania have made an astounding discovery. They have identified a bacterial enzyme that may be responsible for tampering with the gut flora and, as a result, triggering Crohn’s disease – a painful, inflammatory bowel...

• Sleep Disorder May Cause Brain Inflammation in Parkinson’s Patients

  Researchers have long proposed that a sleep disorder may increase inflammatory responses, and may increase the risk of developing various neurodegenerative diseases, including Parkinson’s disease.  A recent study called “Assessment of neuroinflammation in patients with idiopathic...

• What Are The Signs and Symptoms of HIV?

  HIV infection is an infection that is caused by the HIV virus. The virus infects and destroys the CD4+ cells in the human body hence weakening the immune system. It is transmitted from one person to another through exchange of fluids. These fluids may involve semen, vaginal fluids, blood or breast...

• Stem Cell Infusion as Possible Crohn's Fistula Therapy

  The most common type of fistula associated with Crohn’s are anal fistulas which create “narrow tears that extend from the muscles that control the anus (anal sphincters) up into the anal canal.”Fistulas are just one of many Crohn’s-related issues which are grouped into the category of...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...