Margarita Isabel Lauria battistini M.S. M.H.C.

Recommended Articles

• The Benefits of doTERRA Essential Oils

  IntroductionThe company name doTERRA is derived from Latin, which means “gift of the Earth”. The company's mission is to share therapeutic grade essential oils to the world. The company is formed by a group of healthcare professionals and business professionals, who aimed to make their mission a...

• Antidepressants May Offer Relief for Fibromyalgia Patients

  Today, nearly every condition that has been identified in the world of healthcare has a medication to treat it.  From heart-related issues to joint pain, drug companies have found ways to to relieve or reduce severity of some of symptoms a patient must endure.  In a study originally published in...

• Women Who Smoke Increase Their Risk for Hot Flashes

  According to a recent study, women who smoke frequently are prone to more hot flashes during menopause, compared to women who do not smoke at all. Earlier studies suggest that there is a link between smoking and early menopause, in addition to menopause encourages worse symptoms. A recent study that...

• Night Sweats and Cancer: Can Night Sweats Be a Symptom of Cancer?

  Night sweats should not be considered a normal phenomenon. It is when you begin to sweat profusely at night even when the surrounding temperature is cool or even cold. You may frequently be awoken from sleep due to the excessive sweating that occurs with night sweats. Your spouse or other family...

• How is Cholera Diagnosed?

  How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...

• Are Blood Transfusions and Celiac Disease Related?

  Celiac disease is a dangerous autoimmune disease that is triggered by the consumption of foods that have gluten, which is commonly found in wheat, barley and rye; when people with celiac disease consume foods with gluten, a reaction is triggered that forces the immune system to respond by damaging...