Fabio Leon
Case Manager/Care Coordinator
1202 MORENA BLVD STE 303 SAN DIEGO CA, 92110About
Fabio Leon is a top Case Manager/Care Coordinator in SAN DIEGO, CA. With a passion for the field and an unwavering commitment to their specialty, Fabio Leon is an expert in changing the lives of their patients for the better. Through their designated cause and expertise in the field, Fabio Leon is a prime example of a true leader in health care. As a leader and expert in their field, Fabio Leon is passionate about enhancing patient quality of life. They embody the values of communication, safety, and trust when dealing directly with patients. In SAN DIEGO, CA, Fabio Leon is a true asset to their field and dedicated to the profession of medicine.
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Data provided by the National Library of Medicine- Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression
- Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice.
- Effect of vitamin E and selenium on iron utilization in neonatal pigs.
- Effects of fumonisin B1 on selected immune responses in broiler chicks.
- Effects of moniliformin on performance and immune function of broiler chicks.
- The individual and combined effects of fumonisin B1 and moniliformin on performance and selected immune parameters in turkey poults.
- Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo.
- Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group.
- Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleen.
- Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells.
- Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.
- Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fat.
- Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickens.
- Essential fatty acid sufficiency does not preclude fat-soluble-vitamin deficiency in short-bowel syndrome.
- Effect of dietary fat source on antibody production and lymphocyte proliferation
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