Richard Lee Johnson PAC

Recommended Articles

• The Most Common Misconceptions About Celiac Disease

  Celiac disease is an autoimmune disorder triggered by gluten exposure. Gluten is a protein found in barley, rye, and wheat. The disease is sometimes called as celiac sprue, which results in the inflammation of the small intestine. When a person has celiac disease, consuming anything that contains...

• How Much Can We Tell About a Person From Their Appearance?

  Ever heard of the saying, "Don't judge a book by its cover"? You might want to rethink it. This new study that includes more than 100 college students argues that looking at a person's appearance can help understand a few of their personality traits. The college students that participated in the...

• Are Genetically Modified (GM) Foods Safe to Eat?

  Genetically modified organisms (GMOs) are genetically altered plants, animals, or microorganisms. In GMOs, their DNA is artificially altered instead of undergoing natural processes such as mating or natural recombination. The artificial alteration is possible with the help of modern biotechnology or...

• What Causes Wrist Pain?

  Wrist pain is a common complaint caused by a number of factors that result from injuries or diseases. Identifying the underlying cause is crucial in the management of pain, as treatment depends on the root cause and severity of the condition. Wrist pain may range from a dull ache to a sharp,...

• What to Expect During Your Third Trimester of Pregnancy

  Fetal ActivityDuring this stage, a lot of fetal activity happens. These include poking and kicking, which you’ll find difficult not to notice. Breasts Continue to GrowContinued breast growth is expected until the third trimester. As the tissues grow, a yellow discharge called colostrums leaks...

• Should I Start Eating Quinoa?

  What is quinoa?This is the right time to learn about this nutrient-rich grain, for 2013 has been declared as the International Year of Quinoa by the Food and Agricultural Organization of the United Nations (FAO). This pseudograin, related to beets and tumbleweed, has been chosen as the food of the...