Brett Allen Boswinkle LMHC, CSAYC

Recommended Articles

• What is Tinnitus?

  Tinnitus refers to the ringing sensation in the ears. For some it is felt like a buzzing or whistling sound that troubles them at night. Tinnitus is actually very common and affects about one in five people. The disturbance may be continuous or periodic in nature. The noise varies in intensity and...

• A Step Closer to Winning the Diabetes War: The Stem Cell Approach

  Diabetes is one of the most widespread metabolic disorders in the world. According to key facts listed by the World Health Organization, the number of people with diabetes has risen dramatically from 108 million in 1980 to 422 million in 2014 with prevalence in patients 18 years old and above...

• What Is Restless Leg Syndrome?

  Restless legs syndrome is a condition that causes an overwhelming sensation that urges you to move your legs. Symptoms are more prevalent during rest and become worse at night. For mild symptoms, treatment isn’t necessary since the illness will naturally pass by within a few days or weeks....

• The Threat of Cyberbullying in the Nursing Unit

  How common is cyberbullying in nursing? Surprisingly, very common, and like other professions that work with people in general, cyberbullying can seriously affect nurses and patients negatively. But, it is a rather silent issue in the workplace, and it needs to be addressed and not pushed aside by...

• Why Canary Seeds Are Ideal for Gluten-Free Diets

  Celiac disease is a genetic autoimmune disease that causes the patients to suffer attacks to the small intestine whenever they ingest products with gluten. It’s estimated that one in one hundred people worldwide suffer from celiac disease and that approximately two and a half million people in the...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...