Amanda Salley MS, RD, CSP, LDN

Recommended Articles

• Effects of Genital HPV on Newborn Babies

  HPV, which is also known as the Human papilloma virus, is a group of viruses that affects the skin and the moist membranes lining the body. HPV usually affects the cervix, the anus, or the mouth and the throat. There are about 100 types of HPV, from which 30 types affect the genital area. The HPV...

• Study Discovers Fatality Predictors in Duchenne Muscular Dystrophy

  A recent study published in the Journal of the American Heart Association has demonstrated that high cardiac biomarkers, coupled with low BMI and a poor respiratory profile are important risk factors that could put Duchenne muscular dystrophy patients at risk of premature death.Duchenne muscular...

• What is Postmenopausal Atrophic Vaginitis?

  Also known as vaginal atrophy, postmenopausal atrophic vaginitis is the thinning of vaginal walls resulting from low estrogen levels. Mostly, it develops after menopause.Menopause is when a woman is at the ages of between 45 and 55, a time when she cannot release eggs from her ovaries. Menstruation...

• Using Turmeric to Help With Lupus Symptoms

  Like with any disease, there are different ways to change a diet when it comes to facing lupus. Eating foods with certain nutrients can definitely assist with reducing the many debilitating symptoms of the disease, and improving nutrition could help a patient go through their daily routine. While...

• What Are the Preventive Measures and Treatment Options for Pneumonia?

  Pneumonia refers to an infection of the lungs that result in inflammation of the air sacs, affecting oxygen supply. Pneumonia ranges in severity from mild to serious. The condition is most often found to be serious in infants and elderly people above the age of 65-years-old. People with different...

• Risk Factors for Obesity

  The following triggers and risk factors contribute toward obesity.Genes: Genes possibly affect the amount of fat stored by the body. Genetics influences the efficiency of food being converted into energy, the distribution of fats, and the burning of calories by the body during physical...