Matthew J Seib AS

Recommended Articles

• Should I Start Eating Quinoa?

  What is quinoa?This is the right time to learn about this nutrient-rich grain, for 2013 has been declared as the International Year of Quinoa by the Food and Agricultural Organization of the United Nations (FAO). This pseudograin, related to beets and tumbleweed, has been chosen as the food of the...

• Are Food Allergies More Common in Children Than we Thought?

  The results of a large study published in the journal Pediatrics, has shown that childhood food allergies are more common and dangerous than previously thought. In this study, researchers conducted a detailed survey of about 38,000 families who had at least one child under the age of 18-years-old....

• Folic Acid Benefits: Foods High in Folic Acid

  Folic acid is required for proper cellular regeneration and growth. Moreover, folic acid helps in a number of essential functions in the body such as the biosynthesis of nucleotides in cells, repair and synthesis of DNA, the production of RBCs, and the prevention of anemia.It also encourages the...

• New Treatment Studies for Rheumatoid Arthritis

  If you have been struggling with rheumatoid arthritis, you might wonder what other treatments are out there. Maybe you struggle at the end of the day or experience great pain. Rheumatoid arthritis is difficult because the disease is chronic. So far, there is no cure. However, there are many reasons...

• Dietary Tips and Guidelines for Ulcerative Colitis

  Food does not directly cause ulcerative colitis to develop, but there are certain foods that can cause irritation to the colon and spark a flare-up. Following a diet is a tool to contain the symptoms of Ulcerative colitis and bring down the discomfort. Seeking guidance from a nutritionist or...

• New York News Anchor Dies at 63: Michele Marsh’s Legacy

  Prior to the 1970s, the American television news industry was dominated by all-male newscasters. That began to change as female broadcasters were promoted into anchor positions and welcomed by audiences throughout the 1970s. Women such as Pat Harper, Barbara Walters, and Judy Licht began to make...