Betty Blanc

Recommended Articles

• Handling a Multiple Sclerosis Flare-Up

  A multiple sclerosis flare-up occurs when the central nervous system (CNS) becomes inflamed and causes damage to the myelin sheath, which is the protective layer of fatty tissue that covers the nerve cells. This, in turn, disrupts the normal signaling of the nerve cells between the brain and the...

• What is an Ocular Migraine?

  Ocular migraines, also known as retinal migraines, ophthalmic migraines, or monocular migraines, are characterized by visual disturbances that occur alongside or after migraine headaches. In this type, the person will have bouts of reduced vision or blindness that remains for a short period. In most...

• Study Finds Poor Lupus Patients Have a Higher Risk of Death

  The rate at which patients lose their life from lupus has become quite alarming, as they are either unaware of their symptoms or do not handle the disease properly. Similar to many other diseases, lupus can bring a financial burden for most patients when it comes to treatment, and if they do not...

• Red Light Therapy and How It Works

  What is red light therapy?Red light therapy is the non-technical term for photobiomodulation, which includes several techniques that use low-level laser light for pain relief or wound healing. Red light therapy begins with the tissue recovery process and other forms of rejuvenation, which can...

• What Is the Difference Between Warfarin and Plavix?

  Differences in Description Warfarin is an anticoagulant or blood thinner under the brand names Coumadin and Jantoven. It is used to prevent the formation and migration of blood clots. Originally, it was marketed as a pesticide. Since then, it has become one of the most frequently prescribed oral...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...