Ms. Jodi E. Spady PA-C

Recommended Articles

• What Is the Babinski Reflex?

  Reflexes Seen in NewbornsMuch of a baby's activity during the first few weeks of life is reflexive. When you put your finger in your baby's mouth, your baby would automatically suck on it by reflex. Your baby would not think of what to do but rather respond according to reflexes. When exposed to a...

• What is MyPlate Campaign?

  MyPlate is the new model and symbol of healthy eating. Introduced by the US Department of Agriculture, MyPlate is an effort to make healthy eating simpler and more popular. In this campaign the food pyramid is replaced by an icon of plate that indicates what should be present in your meal plate. It...

• What Are the Benefits of Cognitive Behavioral Therapy?

  Prescriptions in this century are made quickly and unnecessarily. You may find psychiatrists giving drugs that have several very nasty unnecessary side effects. There is, however, a natural, stress free, drug free method and routine for the disorders of the brain. Treatment is performed is by...

• Treatments for Tennis Elbow

  Treatments for Tennis ElbowTennis elbow is a condition that is caused by the inflammation of the tendons found on the lateral epicondyle of your elbow. This condition is mainly caused by repetitive movement of your wrist. Tennis elbow is said to be a self-limiting condition. This means that you get...

• ‘Screaming for Help' Over Orkambi Drug for Cystic Fibrosis

  When a person has a debilitating disease, dealing with that reality is enough to bear.But, when there is a drug out there to limit the debilitation of that disease, and governmental decision-makers don’t provide patients with it, the fight about injustice becomes overbearing.The denial for your...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...