Melissa Buontempone RPA-C

Recommended Articles

• What are the Methods to Lower Cholesterol Levels?

  Worried about your cholesterol and triglyceride levels? Planning to take another blood test to check on your cholesterol levels? Did you get a warning from your physician regarding elevated levels of triglycerides and LDL (low-density lipoproteins, the ‘bad’ cholesterol) cholesterol in your...

• What Is Squamous Cell Carcinoma?

  Squamous cell carcinoma is a kind of small-cell lung cancer (SCLC) that constitutes nearly 20 percent of all lung cancers. As the name indicates, the small-cell lung cancers form a smaller variety of lung cells that line surfaces and cavities, and are normally located in the central airways...

• What Are Lymphocytes? Low, Normal, and High Lymphocyte Counts

  Lymphocytes are a type of white blood cell produced in the bone marrow. A few lymphocytes enter the bloodstream while some move into the lymphatic system. Having a low or high lymphocyte count can help identify a person's medical condition. Normal lymphocyte counts usually vary from one laboratory...

• Why You Should Still Drink Chocolate Milk

  According to a new study, drinking chocolate milk after a workout provides the right amount of carbohydrates and protein to build muscles, improve endurance, reduce fat, and enhance performance. “After an exercise session, we need to replenish the sugar stores in the muscles and switch on protein...

• Turmeric: A Wonder Spice for Rheumatoid Arthritis?

  Many people or organizations claim they have the “cure” for rheumatoid arthritis (RA) and other autoimmune diseases, using natural methods such as spices and organic foods. The research on a lot of these suggestions is limited at best. So, what happens when a “superfood” promises results...

• Taurine Reduces the Risk of Coronary Heart Disease in Women

  For women with high cholesterol, incorporating taurine into the diet can reduce the risk of heart diseases.According to the European Journal of Nutrition, it is revealed that taurine, the amino acid found in high amounts in poultry, meat, and in other food products, is highly useful and works as a...