Rebecca Courtney Agler M.ED.

Recommended Articles

• What Are the Risks of Blepharoplasty?

  Blepharoplasty (Eyelid Surgery)One of the most carried out cosmetic surgery today is blepharoplasty. Sometimes, it is also performed for medical reasons. If your field of vision is blocked due to a sagging eyelid skin, then you might need an eyelid surgery. The primary goal of the surgery is to...

• Bullying in Nursing: How Serious Is It?

  In a variety of professions, employees must work under immense stress and sometimes high stake situations.  These workers must balance all of this emotional and physical strain, while maintaining a positive attitude amongst the customers.  In addition to this, employees must balance the sometime...

• Support Groups for Muscular Dystrophy: Finding Genuine Connection and Understanding

  A lot of people are suffering from muscular dystrophy (MD). The most common forms of MD in children are Duchenne and Becker, and about 400 to 500 boys are born with these in the United States each year. About 70,000 people in the UK suffer from MD. This condition, which is usually acquired by people...

• Can I Walk if I Have Shin Splints?

  Shin splints refer to the pain you feel in the inner aspect of your shin bone. It is common among athletes and those involved with high-intensity exercises.Symptoms of Shin SplintsIf you have shin splints, you may develop a severe pain either at the beginning or at the end of your run or workout. If...

• Research Investigates Dangers of Falling in People with Multiple Sclerosis

  For people with multiple sclerosis who use wheelchairs or scooters to be mobile, falls are a considerably large concern. Recently, a study was conducted in order to analyze the circumstances surrounding such falls, and how common they are.BackgroundBecause multiple sclerosis can involve focal...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...