Alexander F Macdonald LSCSW

Recommended Articles

• What to Expect After a Laminectomy

  If you experience back pain that grows severe, your doctor may recommend surgery depending on the cause. Over the centuries, back pain has been constantly a growing condition. You may be facing a lumbar laminectomy at any time.During a LaminectomyLaminectomies are done under general anesthesia,...

• What Is Colorectal Cancer?

  Cancer of the tissue in the colon or rectum is referred to as colorectal cancer. Cancer arises due to the abnormal growth and division of tissues in one of these organs. The uncontrolled division and growth of the cells in the colon or rectum result in the formation of a tumor. This cancer has a...

• Questions You Should Be Asking Your Doctor

  IntroductionAlthough doctors have the best intentions, it does not always mean that they will perfectly recognize their patient’s greatest need. For this reason, patients also need to take an active role when it comes to communicating with their doctor.One of the best ways to make sure that...

• What Is IBS? Is Irritable Bowel Syndrome a Serious Medical Condition?

  Irritable bowel syndrome (IBS) is a common medical condition that is found in a large number of people. Although this condition is very common in older adults, it is also likely to affect people in younger age groups. Irritable bowel syndrome as a medical condition is known to impact as many as 25...

• Nursemaid's Elbow Treatments

  What is a nursemaid's elbow?A nursemaid's elbow is a common elbow injury among toddlers and preschoolers. This painful injury happens when a ligament slips out of its normal place in the joint. Sometimes, it resolves on its own. However, most of the time, healthcare providers help return the...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...