Meghan Marie Tschida BA

Recommended Articles

• The Top 3 Myths About the Development of COPD

  Patients with Chronic Obstructive Pulmonary Disease (COPD) suffer from breathlessness. It is an illness that affects our lungs by simply inhibiting its normal functions. Chronic obstructive pulmonary disease is a progressive lung disease that has signs and symptoms of chronic bronchitis, which...

• 21 Day Fix Workout and Nutrition Program: What Is It?

  Introduction of 21-day FixThis 21-day plan revolves around the idea that it can take anyone 21 days to create a healthy habit successfully. This was created by a certified celeb from the National Academy of Sports Medicine called Autumn Calabrese. It is said that the diet which is provided in this...

• What Is Back Pain: Get The Facts

  Every now and then, you hear people complaining about constant back pain. According to statistics, about 80% of Americans will suffer from back pain at one point of their life.Back pain can be caused by many things, but it is most commonly triggered by incorrect sitting or standing positions, not...

• Why Does Alzheimer’s Progress More Rapidly for Some Than for Others?

  Alzheimer’s disease is a progressive disease. Over a period of many years, symptoms will slowly become more severe, and a person’s overall condition will worsen. Each person experiences a different progression of symptoms over a different stretch of time, though many will experience slow-moving...

• What Causes Lung Cancer?

  Lung cancer is the unsuppressed growth of cells in the tissues of the lungs. Such a condition leads to a tumor (malignant) which may spread (by metastasis) to different organs of the body if not treated in time. Cancer of the lung at the primary stage is also known as carcinoma. The two types of...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...