Martha D. Valle varela FMD

Recommended Articles

• Anemia: Psychological Approach to Patients

  The complete working of the human brain has been explained by numerous psychologists in the world. They have spent their lives trying to find the relation between different problems and how they affect the working of the human brain. The sanctioning of this relation is key to understanding why even...

• Crohn's Disease: Words that Hurt

  Living with a chronic illness like Crohn’s disease can be difficult and embarrassing in the best of scenarios. The disease has little to no visible effect on physical appearance, but the demands on a person’s day-to-day activities and lifestyle are extremely burdensome.Without a foundational...

• Blood Blister: Causes, Symptoms, and Treatment

  What is a blood blister?A blood blister is a raised piece of skin that has blood inside it. Blood blisters are somewhat similar to blisters that have clear fluid in them. The blisters are usually harmless and tend to go away within a few weeks without treatment. A blood blister can contain blood,...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...

• Triage Nurses Handle Non-Urgent 911 Calls in Washington, DC

  Everyone knows that every second matters in emergency situations. 911 call centers are usually loaded with calls, but unfortunately, 1 in 4 of these calls is not a real emergency. Almost 30% of the calls from urban areas requests for a medical ambulance, even for non-emergency situations. This kind...

• A High Protein Diet is the Key to Lean Body Mass

  A new study shows that higher amount of proteins in the diet is beneficial when a person is overeating. The study also showed that overeating increases the body fat regardless of the amount of protein in the meal. Those who had very low levels of protein had a higher percentage of calories stored as...