Mr. John W Gimeli RPA-C

Recommended Articles

• What Are Cold Sores?

  Cold sores are small, painful blisters that form on the lips or skin around the nose, mouth, or chin. Also called as herpes labialis and fever blisters, cold sores are caused by a herpes simplex virus (HSV) infection. It usually begins in childhood or young adulthood and continues to persist...

• What Is Topamax?

  Generic Name: TopiramateBrand Name: Topamax Sprinkle Capsules, Qudexy XR Sprinkle, Topamax, Trokendi XRIntroduction Topamax is an anticonvulsant medicine, which is mostly used for the treatment of seizures, especially in adults and children who are more than 2 years old. Apart from treating...

• Everything You Need to Know About Ablations

  Ablations are a non-medicinal and non-surgical method used to correct irregularities of the heart performance. Electrodes causing regular heart beat difficulties are eradicated through different ablation methods.These irregular heartbeats begin either in the mid-section or upper section of the...

• Young Girl with Cystic Fibrosis Joins Her Favorite Softball Team

  Emily Sorensen is all smiles as she wears her autographed BYU batting helmet, cheering on her new team on the softball field. For her mom, Yannie Sorensen, seeing her little girl energetic and excited is a priceless gift. Emily suffers from cystic fibrosis, and since she was a young child, she has...

• Can You Get Nauseated from Being Dehydrated?

  Seizures, blood clots, and other life-threatening complications can arise from dehydration, which develops when the body lacks enough fluids. According to studies, energy and mood can be greatly affected even by not so severe dehydration. So detecting dehydration early is crucial although the signs,...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...