Julie Taylor-sallee

Recommended Articles

• Studies Find that Avoiding Cow's Milk-Based Formula Does Not Reduce Celiac Risk

  Food allergies are considered normal in modern society especially among children and infants, yet there are instances in which an individual can have a serious issue with consuming certain food products. These reactions are not always considered allergic reactions, and they can leave an individual...

• What Pathogens Can Cause Pneumonia?

  What are pathogens?Viruses, bacteria, fungus, or, in some rare cases, parasites and other microorganisms are involved in the development of pneumonia. Viruses cause the majority of pneumonia in young children. Adults who have weaker immunity are more frequently infected with bacteria.Pathogens, in...

• Are Dark Chocolate and Cocoa Powder the Next Super Foods?

  According to a study published in the Chemistry Central Journal cocoa powder and dark chocolate can be considered ‘super foods’ because of the abundant antioxidants they contain. The antioxidant activity in these foods were found to be equivalent to or higher than some other well known ‘super...

• How Do You Diagnose Sinusitis?

  SinusitisSinusitis refers to an inflammatory infection that affects the sinuses. The infection is caused by bacteria, allergies, viruses or fungi. Sinusitis is an infection that can affect people of all ages. Acute sinusitis lasts for 3-8 weeks, and the chronic form which is to last for more than 8...

• When Should I Get Checked for Prostate Cancer?

  Prostate cancer is more likely to occur in men aged between forty and seventy years old. It is, therefore, important that you should always be on alert in case any symptoms begin to show. This prompts a visit to the doctor within the quickest possible time.Deciding on whether or not to be screened...

• Foodborne Diseases Commonly Occur With Imported Foods

  According to the CDC, imported foods from different countries are causing more outbreaks of foodborne diseases. “Among the different foods imported from other countries, fish and spices, particularly pepper, are the culprits," says Hannah Gould, PhD, said in a report presented at the International...