Margo Birk RDN
Dietitian-Nutritionist
2001 W 86TH ST INDIANAPOLIS IN, 46260About
Dr. Margo Birk practices Nutritional Medicine in INDIANAPOLIS, IN. Dr. Birk has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Control of Leptospira hardjo infection in beef cattle by whole-herd vaccination.
- Protection of cattle against natural challenge with Leptospira interrogans serovar hardjo using a hardjo-pomona vaccine.
- Protection of cattle against natural challenge with Leptospira interrogans serovar hardjo using a hardjo-pomona vaccine.
- Protection of sheep by vaccination against artificial challenge with Leptospira interrogans serovar hardjo.
- Protection of sheep by vaccination against artificial challenge with Leptospira interrogans serovar hardjo.
- Failure of penicillin prophylaxis in laboratory acquired leptospirosis.
- The susceptibility of a strain of Leptospira interrogans serogroup icterohaemorrhagiae to amoxycillin, erythromycin, lincomycin, tetracycline, oxytetracycline and minocycline.
- Vaccination against leptospiral abortion and renal carriage.
- Prevention of renal carriage of leptospirosis in dogs by vaccination.
- Strain related infectivity of Neisseria gonorrhoeae for the guinea-pig subcutaneous chamber and the variability of the immune resistance in different breeds of guinea-pig.
- Strain related infectivity of Neisseria gonorrhoeae for the guinea-pig subcutaneous chamber and the variability of the immune resistance in different breeds of guinea-pig.
- Enhanced resistance of Corynebacterium parvum-treated mice to infection by bacteria.
- Enhanced resistance of mice to infection with bacteria following pre-treatment with Corynebacterium parvum.
- Immunisation of laboratory animals and cattle with non-agglutinogenic extracts of Brucella abortus strain 45-20.
- The use of a hardjo-pomona vaccine to prevent leptospiruria in cattle exposed to natural challenge with Leptospira interrogans serovar hardjo.
Margo Birk RDN's Practice location
Margo Birk RDN's reviews
Write ReviewRecommended Articles
- Zinc Deficiency
What is zinc?Zinc is a mineral that plays an important role in many different chemical reactions in your body. The human body uses this mineral to fight off infections, maintain acid-base balance, promote growth and development, boost antioxidant activity, and regulate gene expression, among...
- Best and Worst Substitutes for Heavy Cream
Heavy creamOne of the staple ingredients in a kitchen should be heavy cream. Many people do not keep heavy cream in their fridge and often use substitutes instead. You can make your own heavy cream substitutes. In many recipes, this is used in sour cream, soups, homemade butter, ice cream and...
- All About Vitamin B5 and Why We Need It
What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...
- Vegetables with Protein
IntroductionIncluding healthy sources of protein in your daily diet is very important. Protein helps keep the body healthy by building and repairing body tissues, coordinating with bodily functions, and allowing metabolic functions to take place. A diet that is high in plant protein is also linked...
- Heavy Cream Substitutes
Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...
- How Does the Body Turn Carbohydrates into Glucose?
What are Carbohydrates?The body converts the food we eat into energy. Even though we obtain calories and energy from different food sources, such as carbohydrates, fats, and proteins, our main source of energy is still from carbohydrates. The body converts these carbs into glucose, which is the main...