Annette Theresa Hill puccia LPC

Recommended Articles

• Sweet Potato Nutrition

  A sweet potato is an underground tuber which grows on the roots of a certain plant that is scientifically known as Ipomoea batatas. Sweet potatoes are very rich in beta-carotene, which is important in raising vitamin A levels in the blood. Sweet potatoes are nutritious, high fiber foods that have a...

• Rheumatoid Arthritis Found in Transplanted Hands of 33-year-old Patient

  Rheumatoid arthritis (RA) is a chronic condition that causes pain, swelling, and stiffness in the joints. The wrists and joints in the hands and feet are the most common body parts that are affected. Rheumatoid arthritis can be diagnosed at any age, although it is most common among individuals...

• Can Dogs Detect Parkinson's Disease?

  Our dogs aren’t just pets anymore. Aside from being man’s best friend, dogs are also excellent partners in improving the medical field. Since the beginning of time, dogs are appreciated by their owners and animal lovers. Not only are they loyal to you, but they are also keen in so many aspects....

• What Are the Causes of Conjunctivitis?

  What is conjunctivitis?Conjunctivitis, also commonly called as “pink eye”, is an eye infection caused by either bacteria or viruses. You can also develop a "pink eye" if you are exposed to certain allergens that can irritate your eyes. When you have a pink eye, the conjunctiva of your eye is...

• The Health Benefits of Vitamin A

  Vitamin A is a group of fat soluble vitamins that plays a major role in the function of our immune system as well as in vision and cellular communication. Vitamin A serves several important functions that help us to maintain a healthy body. It is important in helping to keep our eyesight,...

• Want a Healthy Brain? Try the Mediterranean Diet

  A Mediterranean diet reduces the damage to the small blood vessels in the brain, according to a new study. This is the staple diet of people in the Mediterranean region including Italy and Greece. This diet emphasizes the use of fruits, vegetables, fish, whole grains, legumes, monounsaturated fats,...