Christina Magana LCSW

Recommended Articles

• Being Diagnosed with Diabetes

  The disease begins with a feeling of increased thirst, urination or unexplained weight changes. These symptoms should warrant a visit to the doctor so as to get your blood sugar tested. If the blood sugar level is more than 200 mg/dL, consider performing a sugar test. If you are unsure of the...

• What Does Dark Stool Mean?

  A dark stool refers to a stool that is either black or dark red in color. You may pass dark bowel movements after consuming dark-colored foods or when an injury or bleeding is present in your gastrointestinal tract. If you pass dark or bloody stools, see your doctor immediately to rule out serious...

• Alzheimer 's Disease: Understand the Diagnosis

  What is Alzheimer’s disease?Alzheimer’s disease is characterized by the gradual death of the brain cells, which affects the transmission of signals. This in turn, impairs memory, judgment, and cognitive abilities of the patient, and they find it difficult to carry out the day-to-day activities...

• ‘Grappling for Gracie’: Wrestlers Fundraising for a Child with 2 Rare Genetic Diseases

  In Jeffersonville, Indiana, Brandon Ables organized a wrestling event for Grace Aikin, a 5-year old girl who has obtained two rare genetic diseases. The event aimed to raise funds for Grace’s new wheelchair which will be brought for a Disney World trip. The young girl actively cheered for Brandon...

• Do I Have a Vitamin D Deficiency?

  If you are a person who does not get adequate exposure to sunshine and also fails to have foods rich in it vitamin D, deficiency is the end result. This is very common in vegetarians, as this vitamin is mostly present in fish and eggs. Many products are now fortified with this vitamin to reduce the...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...