Ian Foster BS, MBA

Recommended Articles

• Sherman Award Recipients for Crohn's and Colitis Research Contributions

  Photo credit: Diligent Rocket LLCBeginning last year, the Sherman Prize celebrates men and women who have made a big difference for those living with inflammatory bowel disease. Funded by the Bruce and Cynthia Sherman Charitable Foundation, the award is given to exceptional researchers, doctors,...

• Tips for Keeping Great Documentation of Nursing Career

  Nursing is not a profession just about skills, it is also about people's vocational needs.Given their role as caregivers, it is obvious that these professionals should be interested in their patients and what they have to say about the way they feel.Some time ago the following question was asked to...

• Treatment for Diabetes

  Diabetes is a common disease, but it may turn extremely chronic if left untreated without taking necessary precautions. Thus, every individual needs to offer unique care towards their health. It is recommended that diabetic patients and their families increase their awareness with respect to the...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...

• How Expressing Creativity Can Help with Rheumatoid Arthritis

  Living with rheumatoid arthritis can be emotionally taxing. Feelings of depression, hopelessness, and unworthiness can often come from constantly being in pain. It's discouraging when pain gets in the way of being able to work, function, and perform once-enjoyable activities. Losing independence can...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...