Dr. Mustafa A Tiewala M.D.

Recommended Articles

• Gastroenteritis: The Signs and Symptoms

  Gastroenteritis (also called gastro) is a common condition. According to statistics, 1 in every 5 people in the United Kingdom will develop gastroenteritis every year. However, most people will experience mild gastroenteritis that does not need medical attention. Nevertheless, most people who have...

• The Low FODMAP Diet and Inflammatory Bowel Disease: Myths and Facts

  Until now, it has been recognized that diet neither causes nor treats inflammatory bowel diseases (IBD) such as Crohn’s disease or ulcerative colitis. However, specific diets have proven to be helpful in alleviating symptoms associated with these diseases. When considering this, it is important to...

• Chef with Celiac Disease Boasts About Her Well-Deserved Chopped Victory!

  Have you ever watched Chopped where contestants are given weird ingredients and told to come up with something great in a matter of minutes? Nicole Marchetti was given tuna belly, black radishes, bacon popcorn, and key limes as her main ingredients. What in the world could someone cook with that? ...

• Is Makeup Containing Gluten a Threat for Celiac Patients?

  For most, living a gluten-free life isn't a concern. But when you have celiac, a gluten-free lifestyle is vital to prevent a severe reaction. As more gluten-free diets and eating options have become available, researchers are looking at what other products can wreak havoc on someone with...

• Why Each Colitis Treatment Is Different for Everyone

  To endure Colitis is to be tougher than nails. Nobody wants their strength tested in this way. The good news is that many people diagnosed can achieve remission with the variety of treatments available.The not-as-great news is that it can take some juggling by doctors to achieve the exact...

• Are Blood Transfusions and Celiac Disease Related?

  Celiac disease is a dangerous autoimmune disease that is triggered by the consumption of foods that have gluten, which is commonly found in wheat, barley and rye; when people with celiac disease consume foods with gluten, a reaction is triggered that forces the immune system to respond by damaging...