Alison E Feenstra BA

Recommended Articles

• What are the Causes of Abdominal Pain?

  A pain that may start or spread from anywhere in between the chest to the pelvic region is often referred to as abdominal pain. Abdominal pain is of different types. Some of them are acute, while others are chronic. Some of them may be rated as mild, while others may range between moderate and...

• Can a Diet Help to Manage Fibromyalgia Symptoms?

  Fibromyalgia is a chronic disease characterized by severe pain in the muscles and extreme fatigue. The actual cause of the disease is not clear. Many are looking at alternative treatment methods to alleviate the symptoms that are very frustrating. Many patients have reported that eating certain...

• Signs of Depression

  Typically, you may encounter feelings of sadness and these feelings normally subside over time so your normal routine can ensue. However, in some circumstances these feelings of frustration and sadness persist longer than expected, and it may affect the activities of your everyday life.The mental...

• What Is an Ischemic Stroke?

  Ischemic stroke is a type of stroke that occurs as a result of the blockage of blood vessels that supplies blood to the brain by a blood clot. This prevents blood from reaching the brain. Consequently, the brain does not get enough oxygen for normal functioning. According to statistics, about 87% of...

• An Innovative Method for the Early Prediction of Parkinson's Disease

  As technology advances, so does the methods at the researcher’s disposal to create innovative tools that can be used in many contexts to, in one way or another, improve the user’s effectiveness at performing certain tasks. Case in point, a team of researchers from the Washington University...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...