Natalie J Bucher RD?
Update this Profile
Natalie J Bucher RD, Dietitian-Nutritionist
We verify the medical license of each FindaTopDoc Verified Doctor to ensure that their license is active and they are in good medical standing.

Natalie J Bucher RD

Dietitian-Nutritionist | Nutrition, Metabolic

195 COMMONS LOOP KALISPELL MT, 59901

About

Dr. Natalie Bucher practices Nutritional Medicine in KALISPELL, MT. Dr. Bucher has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.

Provider Details

FemaleEnglish

Natalie J Bucher RD's Practice location

195 COMMONS LOOP -
KALISPELL, MT 59901
Get Direction
New patients: 406-871-2780, 518-798-1111
Fax: 406-257-6496, 518-792-3943

Natalie J Bucher RD's reviews

(0)
Write Review

Recommended Articles

  • What is Enteral Feeding?

    Enteral feedingEveryone needs food for survival, but sometimes due to illness a person is unable to eat normally. This can be due to difficulty swallowing, reduced appetite or due to surgery that interferes with the eating process. Enteral tube feeding should be used in such cases. For this...

  • Best and Worst Substitutes for Heavy Cream

    Heavy creamOne of the staple ingredients in a kitchen should be heavy cream. Many people do not keep heavy cream in their fridge and often use substitutes instead. You can make your own heavy cream substitutes. In many recipes, this is used in sour cream, soups, homemade butter, ice cream and...

  • All About Vitamin B5 and Why We Need It

    What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...

  • Heavy Cream Substitutes

    Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...

  • Vegetables with Protein

    IntroductionIncluding healthy sources of protein in your daily diet is very important. Protein helps keep the body healthy by building and repairing body tissues, coordinating with bodily functions, and allowing metabolic functions to take place. A diet that is high in plant protein is also linked...

  • Is Glucose a Carbohydrate?

    IntroductionThe main source of energy for most of the world’s population is carbohydrate. In many pre-prepared foods this is the main ingredient. Mostly carbohydrates are classified based on chemical structure. Monosaccharide, disaccharides and polysaccharides are types of carbohydrates....

Nearest Hospitals

KALISPELL REGIONAL MEDICAL CENTERl

310 SUNNYVIEW LANE KALISPELL MT 59901

Head south on Commons Loop 258 ft
Turn right onto Heritage Way 335 ft
Turn left onto Sunset Boulevard (US 93) 1198 ft
Turn left onto Sunnyview Lane 945 ft
You have arrived at your destination, on the right

THE HEALTHCENTERl

320 SUNNYVIEW LANE KALISPELL MT 59901

Head south on Commons Loop 258 ft
Turn right onto Heritage Way 335 ft
Turn left onto Sunset Boulevard (US 93) 1198 ft
Turn left onto Sunnyview Lane 1109 ft
You have arrived at your destination, on the right

NORTH VALLEY HOSPITALl

1600 HOSPITAL WAY WHITEFISH MT 59937

Head north on Commons Loop 248 ft
Turn left onto Commons Way 462 ft
Turn right onto US 93 3.3 mi
Continue straight onto United States Highway 93 3.7 mi
Continue straight onto US 93 4.0 mi
Continue right onto MT 40 1216 ft
Turn left onto Hospital Way 1168 ft
Turn left 252 ft
You have arrived at your destination, on the left