Carissa O'dell B.S.

Recommended Articles

• Everyday Life of Nurses: The Good and the Bad

  There is a routine in every workplace and duties can be repetitive throughout the year. As a nurse, no day is the same, and every moment is eventful. Some days are bearable and a breeze to go through, while some days are hectic and longer. As patients continue to come and go, nurses are required to...

• Dietary Supplements for Diabetes

  What is diabetes?Diabetes is a metabolic disorder, which involves a problem with the hormone called insulin. The pancreas, which is situated behind the stomach, releases insulin to help the body store and then later use sugar and fat from the food we eat. The occurrence of diabetes happens when...

• What Does GMO (Genetically Modified Organism) Mean?

  GMOs are organisms that have altered genetic material instead of being naturally produced by mating or natural recombination. They can be animals, plants, or microorganisms. Genetically modified organisms are not new to the market. It has been around for a while and its use is widespread. Most...

• How is Bronchitis Treated?

  Bronchitis, the condition in which the bronchial tubes are inflamed, is classified into two main types – acute and chronic bronchitis. Acute bronchitis often goes away after one to two weeks, while chronic bronchitis may recur and remain for months on end. Viruses cause acute bronchitis, while...

• Experimental Drug May Ease Gluten-Triggered Reactions in Celiac Patients

  Celiac disease is an autoimmune disease that is characterized by the body’s immune system attacking the digestive tract. In celiac disease, the immune system assaults and destroys the villi of the small intestine. When these villi are damaged, the intestines can no longer absorb nutrients...

• Health Benefits of Millet

  What is millet?Millet is a type of grain that belongs to the Poaceae family (grasses). Important sources of human food in the world, such as barley, oats, wheat, and sugarcane, also belong to this family. Millet has an ancient history in the human diet, even though most people may regard millet as...