Susan Porter Highfill L.P.C.

Recommended Articles

• Lyme Disease: The Signs and Symptoms

  Lyme disease is an infectious disease caused by a bacterium called as Borrelia burgdorferi. It is transmitted to humans via a common tick after feeding on human blood. In most affected individuals, the disease is acute, which is only lasting for a short period of time. But for the rest, the bacteria...

• How Immunotherapy Makes a Real Difference in Relapsed Hodgkin Lymphoma

  Hodgkin lymphoma, which affects about 0.2% of the people in the United States, is often treated using a combination of chemotherapy, radiation therapy, and stem cell transplant. Sometimes these treatments fail to halt the progress of the disease, and in other cases the cancer seems to halt but then...

• Anxiety Increases the Risk of Heart Attack

  As men age, their risk of heart attack rises, especially if they are prone to anxiety. In a 12-year study, anxiety was found to increase the risk of heart attack by 30% to 40% in men who are anxious when compared to men who are calmer, irrespective of other personality and risk factors. In this...

• How Prevalent Is Affluenza?

  IntroductionInfluenza and affluence combine to form the word affluenza. Similar to how viruses infect their host, affluenza, being a social virus, infects millions of people around the world. It consumes the lives of people with the bold pursuit of materialism. It is predominantly an American...

• Metabolic Syndrome and its Relation to Lupus Erythematosus

  Lupus erythematosus, or simply lupus, is one of the most common variations of autoimmune disease, affecting around 0.02% to 0.15% of the population, depending on ethnicity and geographical location. It is a chronic disease in which, for reasons that remain unknown, the body’s immune system begins...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...