Dr. Simone Sidel D.V.M.

Recommended Articles

• Is Ovarian Cancer Genetic?

  What is Ovarian Cancer?Ovarian cancer is a very dangerous disease that occurs when malignant cells are found in the ovaries. It effects mostly women from 60-63 years old, but can happen to a woman of any age. Ovaries are a pair of organs that produce fertile hormones and eggs in women. Because...

• Adderall for ADHD: Does it Work?

  What is Adderall?Adderall is the brand name of a prescription drug that contains a mixture of amphetamine salts, specifically 75% dextroamphetamine salt and 25% levoamphetamine salt. It belongs to the drug class of central nervous system (CNS) stimulants. It is also classified among...

• How Are Family Members Affected by Eating Disorders?

  People suffering from eating disorders go through intense pain and suffering. But they don’t go through this alone. Family member and friends also go through the pain. It is usually tough on someone to watch a loved one destroy themselves slowly when there is little they can do to help without...

• What Are the Treatment Options for Colon Cancer?

  What is staging?Staging explains the extent of your cancer, meaning how big the cancer is, and how much the cancer has spread. Knowing the stage of your cancer helps the doctor to understand how serious your cancer is, your chance of survival, and it helps the doctor to decide the best treatment...

• What is Chronic Diarrhea?

  Diarrhea is a common waterborne disease that can be caused by irritable bowel syndrome or increased secretion of fluid through the intestines. It can be classified into two types- acute and chronic diarrhea.What is Chronic Diarrhea?Chronic diarrhea is defined by the reduction of stool consistency...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...