Bruce Sanford Evans LMFT, LPC, CSAC

Recommended Articles

• Proactive vs. Reactive Care in Inflammatory Bowel Disease Patients

  In recent years, the number of individuals affected with a form of IBD such as Crohn’s disease or ulcerative colitis has begun to increase. As the number of patients presenting with the disease increased, physicians and medical researchers are beginning to develop more in-depth research on the...

• The Symptoms of MS That are Difficult to Describe

  If you are suffering from MS, then there may be symptoms that you experience on a day-to-day basis, or perhaps just occasionally. However, with a few of these symptoms, it is not so easy to put a name to them or even try to describe them to others. This can be difficult due to your cognitive...

• What Happens if the Cervical Cancer Treatment Stops Working?

  Cancer and its treatment often cause side effects. In addition to treatment, an important part of cancer care is relieving a woman’s symptoms and side effects. This approach is called palliative or supportive care, and it includes supporting the patient with her physical, emotional, and social...

• Borrelia burgdorferi: The Bug Responsible for Lyme Disease

  Borrelia burgdorferi is a gram-negative bacterium, which is the causative organism of Lyme disease. It is most commonly found in North America and Europe. Lyme disease is a zoonotic vector-borne disease. A zoonotic disease is a disease that can be transmitted from animals to humans and...

• The Causes, Risk Factors, Symptoms, Diagnosis, and Treatment of Oesophageal Thrush

  Oesophageal thrush is a yeast infection of the throat. It is also known as oral candidiasis or oropharyngeal candidiasis. A healthy person is unlikely to develop this condition. It affects only those with a weakened immune system such as patients with HIV, cancer, and those on immunosuppressive...

• Are Food Allergies and Birth Months Linked?

  Finnish researchers reported that food allergies in children are linked to the season they were born in. In a study conducted on 6,000 children born between 2001 and 2006, about 1,000 were tested for sensitization for food allergens until they reached4-years-old.Results of the study, published in...