Beatriz Chavez MFTI

Recommended Articles

• Salon Employees Are Exposed to High Levels of Chemicals

  According to a new study, Vietnamese nail salon workers are exposed to high levels of chemical that can be harmful for the health. The study published in the American Journal of Public Health shows that these workers are exposed to unsafe levels of toluene, a solvent associated with a number of...

• What Is Tennis Elbow: Get the Facts

  What Is Tennis Elbow: Get the FactsTennis elbow, also known as lateral epicondylitis, is a type of tendinitis characterized by swelling of the tendons. This swelling results in arm and elbow pain. Tendons are very important as they are bands that connect the muscles of your lower arm to the arm...

• What Are Tonsil Stones?

  If you are someone who is suffering from bad breath or feel a sharp pain in your throat when you swallow something, then there is a good possibility that you are having tonsil stones. If you are really worried about it, there is nothing to be anxious about as there are various treatments available...

• How Is ADHD Diagnosed?

  If you think the symptoms you’re experiencing are related to the attention deficit hyperactivity disorder (ADHD), you may need to consult your medical practitioner. If you’re bothered by your child’s condition, it would be wise talking to the teachers before seeking medical attention. This...

• Blackheads: Symptoms, Causes, and Treatment

  What Causes Blackheads?Blackheads form when the sebaceous glands of skin produce excessive oil. This oil and dead skin cells clog the hair follicles in your skin, producing a bump called a comedone. If the skin over the bump stays closed, it forms a whitehead. When the skin over the bump ruptures,...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...