Mrs. Kathy Jeffries Bentley R.D.
Dietitian-Nutritionist
712 MCPHERSON DR # A NASHVILLE TN, 37221About
Dr. Kathy Bentley practices Nutritional Medicine in NASHVILLE, TN. Dr. Bentley has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- The 90s paradox: QA efforts reduce total quality.
- Transfusion-related acute lung injury.
- Process improvement in transfusion medicine.
- Improved survival with plasma exchange in patients with thrombotic thrombocytopenic purpura-hemolytic uremic syndrome.
- Putting the cart before the horse.
- Differentiation of hepatitis B virus genotypes D and E by ELISA using monoclonal antibodies to epitopes on the preS2-region product.
- Old and new tests: where will it end?
- Editorial: Hepatitis B immune globulin: Evaluation of clinical trials and rationale for usage.
- Universal leukocyte reduction.
- Growth of bacteria in inoculated platelets: implications for bacteria detection and the extension of platelet storage.
- Transfusion-associated hepatitis not due to viral hepatitis type A or B. 1975.
- Leukocyte-reduced red blood cell transfusions in patients with anemia and human immunodeficiency virus infection: the Viral Activation Transfusion Study: a randomized controlled trial.
- Measuring the volume of packed RBCs in donors.
- Mechanisms of severe transfusion reactions.
- HIV transmissions from a window-period platelet donation.
Mrs. Kathy Jeffries Bentley R.D.'s Practice location
Mrs. Kathy Jeffries Bentley R.D.'s reviews
Write ReviewRecommended Articles
- Best and Worst Substitutes for Heavy Cream
Heavy creamOne of the staple ingredients in a kitchen should be heavy cream. Many people do not keep heavy cream in their fridge and often use substitutes instead. You can make your own heavy cream substitutes. In many recipes, this is used in sour cream, soups, homemade butter, ice cream and...
- Vegetables with Protein
IntroductionIncluding healthy sources of protein in your daily diet is very important. Protein helps keep the body healthy by building and repairing body tissues, coordinating with bodily functions, and allowing metabolic functions to take place. A diet that is high in plant protein is also linked...
- All About Vitamin B5 and Why We Need It
What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...
- What is Enteral Feeding?
Enteral feedingEveryone needs food for survival, but sometimes due to illness a person is unable to eat normally. This can be due to difficulty swallowing, reduced appetite or due to surgery that interferes with the eating process. Enteral tube feeding should be used in such cases. For this...
- Heavy Cream Substitutes
Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...
- How Does the Body Turn Carbohydrates into Glucose?
What are Carbohydrates?The body converts the food we eat into energy. Even though we obtain calories and energy from different food sources, such as carbohydrates, fats, and proteins, our main source of energy is still from carbohydrates. The body converts these carbs into glucose, which is the main...