Judy Gwyn Daugett MA

Recommended Articles

• Dogs Show Improvement After Gene Therapy for Muscular Dystrophy

  Duchenne muscular dystrophy is a progressive disease that causes body muscle weakness and atrophy as a result of a deficiency in dystrophin protein. A scientist at the University of Washington, the University of Missouri, LLC, Solid Biosciences, and NCATS have developed a gene transfer approach to...

• New Link Discovered Between Asthma and Inflammatory Bowel Disease

  Canadian researcher Dr. M. Ellen Kuenzig of the University of Calgary in Alberta, Canada has led a research team that found evidence that asthma is linked to inflammatory bowel disease. Dr. Kuenzig and her colleagues conducted a case-control study, which looks at health-related data within large...

• Communion Bread Must Contain Wheat, Says Pope

  At least three million Americans are affected by Celiac Disease. Most of the time the disease is hereditary; people with immediate relatives have a higher chance of developing it. According to the University of Chicago Medicine, 60% of children and 41% of adults who were diagnosed with celiac...

• Under-Skin Transplants Hold Promise for Type 1 Diabetes Patients

  Type 1 diabetes, a disease that can radically alter how a person’s life will unfold right out of the womb, is an incurable condition that forces a patient to adapt to a new lifestyle. If they do not, they ultimately can face severe complications and extreme hardships as time goes on.The cause...

• Metabolic Syndrome and its Relation to Lupus Erythematosus

  Lupus erythematosus, or simply lupus, is one of the most common variations of autoimmune disease, affecting around 0.02% to 0.15% of the population, depending on ethnicity and geographical location. It is a chronic disease in which, for reasons that remain unknown, the body’s immune system begins...

• Natto: Surprising Benefits for Your Heart, Brain, and Skin

  What is Natto?Natto is a staple food in Japan made from soybeans fermented with Bacillus subtilis. It is usually served with soy sauce, karashi mustard and Japanese bunching onion. Natto is rich in macronutrients and micronutrients. Natto is a great source of proteins, vitamins,...