Esther Hong

Recommended Articles

• New Approach to Ovarian Cancer Screening: Is it Beneficial?

  Women and the medical community need a simplified tool to screen for ovarian cancer and breast cancer whenever they visit a cancer imaging center. Such a tool should be practical and should be able to identify women who are at a high risk for ovarian and breast cancer and who might otherwise go...

• The Difference Between Headaches & Migraines

  Is A Migraine Another Word For A Headache?When a headache is recurrent, it is usually referred to as a migraine. A migraine is a throbbing headache that remains on one side of the head, but it can be experienced throughout the head as well. Pain can also be experienced around the inner eyes and...

• Cholera and Diarrhea

  How Is Cholera Related to Diarrhea? Cholera is an infection that occurs in the small intestines. It is caused by a bacterium known as Vibrio cholerae. The disease is acquired through the intake of contaminated food or water. When an infected person defecates and then clean water comes into contact...

• Remaining Positive After a Muscular Dystrophy Diagnosis

  After the onset of muscular dystrophy, you might profoundly feel depressed. Yet, as time goes by, people adjust to their new situation and re-evaluate their attitude towards their condition. In some cases, people may even be driven to greater achievements after learning their diagnosis. To begin...

• Fecal Microbiota Transplant Is Safe and Effective for Ulcerative Colitis Treatment

  People with ulcerative colitis understand the pain of going to the restroom. There are many people who do not understand the pain associated with this condition.But what if there was an opportunity for the intestinal tract to heal?We are talking about fecal microbiota transplants, and they may bring...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...