Sara B Metts EDS, PLPC

Recommended Articles

• Treatment for Parkinson's Disease

  Parkinson’s Disease: It Isn't EasyTony led a normal life just like many of us. He was approaching his fifth to sixth decade, and he was the head of an engineering department--capable of making decisions and recalling those decisions. But suddenly, communication with his wife and children was...

• The Most Essential Nursing Skills

  Committing life and limb to the treatment and well-being of others is no small feat; it requires dedication, patience, and lots of love for fellow neighbors, whether they’re family members or complete strangers. While doctors and specialists may frequently perform life-saving, emergency...

• Is Diet Soda Bad for my Health?

  Diet sodas are beverages with artificial sweeteners, like aspartame, saccharin, or sucralose. Logically speaking, calorie-free drinks like these should ideally aid in weight loss and reduce the risk of diseases, like diabetes, but there is no clear consensus or solid evidence to support these facts....

• How to Avoid Dark Circles Under Your Eyes

  Whether you are beauty conscious or not, dark circles under your eyes is a concern. These dark marks are sure to take away the fresh look from the face. It may even make you look ill. One of the most common causes of darkness under the eyes is the presence of excessive fluid beneath the soft skin...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...

• New DNA Test May Identify Celiac Disease

  As far as healthy living and dieting are concerned, it seems that a gluten-free diet is the latest fad. Invite some friends to dinner, and it will be obvious that at least one of them will have issues with some of the dishes, probably due to gluten availability. This happens because some people...