Mary Farel Miller

Recommended Articles

• Acupuncture: An Alternative Treatment for Diabetes Patients

  Similar to other diseases, there are a few alternative treatments for diabetes patients that can compliment their lifestyle, and to further reduce the penalty imposed to him or her by the disease. One of these treatments is the ancient Chinese craft of acupuncture. This technique, belonging the...

• How is Cholera Diagnosed?

  How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...

• The Brain Cell Transplant that Could Potentially Treat Parkinson’s Disease

  Parkinson’s Disease is a degenerative condition of the patient’s central nervous system which affects, among other things, the person’s motor functions. The disease initially manifests as involuntary movements such as shaking and difficulties to keep steady limbs, and can eventually evolve to...

• How Is Gout Diagnosed?

  Early diagnosis and treatment of gout are essential to avoid complications. If suitable medication and lifestyle changes are not adopted in time, the symptoms may become chronic and severe. Diagnosis of gout is difficult because similar symptoms appear in other forms of arthritis. A careful medical...

• Magnolia Bark Extract Prevents Bad Breath

  According to the results of a study published in, Journal of Agricultural and Food Chemistry, magnolia bark extract contains chemicals that may prevent bad breath or halitosis. These compounds, called magnolol and honokiol, kill the bacteria that cause bad breath and cavities.In this study, nine...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...