Mr. John Lee Kitchell P.A.

Recommended Articles

• Urine Culture and Sensitivity Test: What Is It?

  Urine Culture and Sensitivity TestA urine culture is a laboratory test that can identify specific types of germs that cause urinary tract infections. A urinary tract infection occurs when bacteria enter the urinary system through the urethra. Bacteria can rapidly grow and multiply, and cause an...

• Wisconsin Woman with Lupus Participates in Second Ironman Competition

  Lupus is a chronic autoimmune disease. It occurs when the body’s immune system attacks healthy tissues and organs rather than viruses. Symptoms vary greatly, which is part of why it is so hard to diagnose. 1.5 million people in the United States alone live with diagnosed Lupus.What is the Ironman...

• What Causes Blisters and How to Get Rid of a Blister

  Blisters can occur for numerous reasons. Although they are not often serious, the appearance of blisters itself can be very off-putting. A blister is a fluid-filled bubble that develops under the skin. The watery liquid under the blister is often clear, which is called serum.When blisters break, the...

• Treatment Options for Teenage Acne

  Acne is normally caused by changing levels of hormones. This is why youths develop it during puberty or before getting their periods. Hormones are the culprits because they stimulate the oil-producing glands in the skin to produce more oil, which clogs the pores on the skin surface. There are few...

• Holistic Treatments for Multiple Myeloma

  Alternative medicines for the treatment of multiple myeloma have not been discovered. However, they can assist you in managing the side effects from myeloma treatment and myeloma itself.You should consult your doctor on the following options:...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...