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Recommended Articles

• What Are the Symptoms of Celiac Disease?

  Celiac disease is a digestive condition in which the lining of small intestine is affected by the consumption of food containing gluten. Gluten is a protein found in wheat, rye, barley, and other related grains. In this condition, eating bread, pasta, cookies, and pizza crust triggers an immune...

• Toni Braxton Discusses How She Improves Her Quality of Life with Lupus on Coast Live

  In 2008, Singer Toni Braxton collapsed as she was performing on stage in Las Vegas. She was rushed to the emergency room where doctors originally thought she had suffered from a heart attack, however, tests revealed that the microvalves and small blood vessels in her heart were not receiving enough...

• What Are the Symptoms and Home Remedies of Indigestion?

  Indigestion is a very common problem that surfaces in a number of ways in a person. Although it is used as a very loose term when referring to any form of abdominal-related problems, on many occasions, it could mean a more serious underlying problem causing the trouble. Indigestion is also known as...

• Pre-digested Formula May Reduce the Risk of Type 1 Diabetes in Infants

  A new study has shown that pre-digested formula may reduce the risk of Type 1 diabetes in infants who have a high risk for developing this condition. The study reports that babies who were fed on pre-digested formula had a 50% lower chance of developing the kind of antibodies that predict diabetes,...

• Post-Workout Protein is Absolutely Necessary

  Experts claim that eating or drinking protein after a workout is the best way to recover muscles, but there is no consensus regarding what protein is the best option for muscle recovery and growth after strenuous exercise. According to a new study conducted by researchers, whey protein seems to be...

• What is a Mononucleosis Spot Test?

  Mononucleosis is often called the kissing disease. This is a viral infection transmitted through saliva and transferred through kissing. You can also be exposed through a cough, sneeze or by sharing a glass or food utensils with someone who has mononucleosis infection. But this is not as contagious...