Ms. Erin Rice Thomas PA-C

Recommended Articles

• Primary Cold Sore Infection: What Is It?

  A primary cold sore infection is described as the first time that you are infected with the herpes simplex virus (HSV) that causes cold sores. The most common area affected is the mouth. The reason is that the moist inner skin is not resistant to the virus compared to the normal skin.Primary (or...

• Dealing with Lupus Mouth Sores

  What is lupus? Lupus is a chronic autoimmune disorder. If you have an autoimmune disorder, your immune system mistakenly attacks the healthy cells in your body, which causes inflammation. Symptoms include extreme fatigue, hair loss, skin rashes, cognitive dysfunction, severe muscle and joint pain,...

• What Are the Medications that Can Treat Pleurisy?

  Pleurisy is the inflammation of the pleural membranes that line your lungs and the inside of the chest wall. It is a very painful condition that is often exacerbated by deep inspiration. Most patients with pleurisy present a sharp, stabbing-like pain over one side of the chest that aggravates while...

• Does Red Urine Indicate Blood?

  Many people see the reddish or darkish brown coloration in their urine and rush to get a medical opinion, but their fears are usually unfounded. This is because red coloration can be sourced from factors other than red blood cells. It may be originating in the kind of food or medicine you are...

• Super Beets Health Benefits

  Beetroots are known for its various health benefits. However, care should be taken when consuming beetroots for they contain high levels of sugar. They were even used as a sugar substitute for a while during the Crimean War. Beetroots are usually red in color and often used as a natural food...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...