Heidi Robinson MPA, MHRM

Recommended Articles

• Parkinson's Disease and Alzheimer's Disease Similarities Lead to Potential Drug Discovery

  For many years scientists and doctors have been constantly spotting the similarities between Alzheimer’s and Parkinson’s. Both conditions attack neurons directly, one focuses more on the processes related to movement and the other on the cognitive part, affecting memory and mental...

• Proactive vs. Reactive Care in Inflammatory Bowel Disease Patients

  In recent years, the number of individuals affected with a form of IBD such as Crohn’s disease or ulcerative colitis has begun to increase. As the number of patients presenting with the disease increased, physicians and medical researchers are beginning to develop more in-depth research on the...

• Diabetic Retinopathy

  Diabetic retinopathy is a long-term complication of diabetes that affects the eyes. The World Health Organization (WHO) estimates that diabetic retinopathy is responsible for 4 percent of the 45 million cases of blindness throughout the world. It is caused by a damage to the blood vessels of the...

• Want Pearly Whites? Try These Foods

  Brushing and flossing the teeth regularly helps to maintain a healthy oral cavity. Food also plays a role in keeping the teeth white and bright. Acids present in the food may erode the tooth enamel causing it to erode leading to tooth decay. Certain foods like sugar free gum, sugar free drinks,...

• Second Opinions for Multiple Sclerosis: When Are They Advisable?

  The decision of whether or not to seek out a second opinion during medical procedures or diagnoses is often uncertain, and many struggle to understand when or how to get one. It is important to follow these guidelines for attaining expertise from an multiple sclerosis specialist, while still...

• The Best Diet for Lupus

  There is no established diet for lupus. Just like any other condition, people with lupus should eat a healthy diet that includes fresh vegetables, fruits, and proteins. But, not every food is good, and it's vital for patients to understand which food is good and which food is bad. Here is a guide...